Sage is a herb very used in cooking and well-known since the ancient times. It has green and oval-elongated leaves that smell of fresh, wood and thyme. It’s very useful for its antiseptic, anti-inflammatory and diuretic properties.mYou can grow it all year round with your smart garden but we recommend harvesting after 4 weeks and until 12 weeks. The ideal temperature for growing is between 18 and 28°C.
Uses
You can use sage in different ways. Not only for seasoning vegetables like pumpkin (it makes it sweeter), or lentils but also for the famous “Gnocchi, butter and sage”. Have you ever tasted “fried sage”? It’s delicious! Sage is suitable for an excellent infusion with lemon to aid digestion.
It’s very used in cosmetics and oral hygiene.
Details
Soil Drop Sage contains:
- Untreated seed
- Biodegradable substrate
- Essential nutrients for the plant growing
Soil Drops are peatless and soilless substrates, biodegradable, 100% recyclable, chemical and pesticide and fungicides free and from any harmful glues.
They can be stored for 1 year in a dry and cool place (after this period, germination can decrease).
Curiosity
The latin name “Salvia Officinali” recalls the medicinal properties of this herb. Romans considered it a holy plant.
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