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Parsley

7.90

Parsley is one of the most famous herbs in Italy, well-known since the ancient times.
It is rich in mineral salts, vitamins, amino acids and antioxidants. It’s an anti-tumor and diuretic, like basil.

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Parsley is one of the most famous herbs in Italy, well-known since the ancient times.

It is rich in mineral salts, vitamins, amino acids and antioxidants. It’s an anti-tumor and diuretic, like basil.

You can grow it all year round with our smart garden but we recommend harvesting after 35-40 days from germination and until 2-3 months.

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Uses

You can use parsley in many ways. Usually fresh leaves are used as a condiment for fish courses, both starter and main. It is used for the famous green sauce that is an accompaniment to meat dishes. It’s an excellent alternative to basil to prepare pesto for pasta.

Details

Soil Drop “Parsley” contains:

  • Untreated seed
  • Biodegradable substrate;
  • Essential nutrients for the plant growing.

Soil Drops are peatless and soilless substrates, biodegradable, 100% recyclable, chemical and pesticide and fungicides free and from any harmful glues.

They can be stored for 1 year in a dry and cool place (after this period, germination can decrease).

Growth times

Germination: 1-2 weeks
Harvest: 5-12 weeks
Ideal Temperature : 18-30°C

Curiosity

The Italian expression “to be like parsley” (to be present everywhere) derives from the daily use of this plant in the Middle Ages, when it became part of the Italian cuisine for food purposes.

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