Cornsalad is a vegetable plant characterized by fleshy, oval, green leaves.
It’s a real panacea for health. It’s rich in potassium, iron and phosphorous.
You can grow it all year round with our smart garden but we recommend harvesting after 30 days from germination.
Ideal temperature for growing is between 18° and 22°C, it suffers in hot temperatures.
Uses
You can use cornsalad for tasty salads, purée, to combine with meat and sandwiches, as well as for refreshing smoothies.
Details
Soil Drop Corn salad contains:
- Untreated seed
- Biodegradable substrate
- Essential nutrients for the plant growing
Soil Drops are peatless and soilless substrates, biodegradable, 100% recyclable, chemical and pesticide and fungicides free and from any harmful glues.
They can be stored for 1 year in a dry and cool place (after this period, germination can decrease).
Curiosity
In Latin, cornsalad is known as Valerianella locusta but don’t confuse it with valeriana officinalis, used in phytotherapy as a natural sedative.