Cinnamon basil is a basil variety with forest green and elongated leaf, purple flower that smells of cinnamon. It is appreciated for its anti-inflammatory properties. It’s very used in the Arabic cuisine and for sweet and savory recipes. You can grow Cinnamon Bail all year round with your smart garden but we recommend harvesting after 4 weeks and until 12 weeks. The ideal temperature for growing is between 18 and 26°C.
Uses
You can use Cinnamon Basil in different ways, for sweet and savory recipes, and as medicinal herb. You can use for seasoning meat or sauce, for dessert and minced with mint for fruits. You can add it to a syrup for preparing cocktail or for preparing infusion.
Details
Soil Drop “Cinnamon Basil” contains::
- Untreated seeds;
- Biodegradable substrate;
- Essential nutrients for plant growth.
Soil Drops are peatless and soilless substrates. They are biodegradable, 100% recyclable, chemical, pesticide and fungicide free, and free from any harmful glues.
They can be stored for 1 year in a cool, dry place (after this period, germination can decrease).