Indoor farming is the only way to grow plants in very cold or desert zones but it also has advantages for people that want to grow healthy plants all year round.
In fact, an indoor farming is possible all year round, everywhere, independently of the season and of the climatic conditions. The environment is monitored and there’s no risk of infestations. In this way the use of pesticides is not necessary.
The grower can directly and immediately intervene and can pick the mature fruits off the plants and eat zerokm products.
Indoor farming is a valid alternative to the outdoor farming because it’s sustainable and guarantees the yield. This is very important as in the next future the lack of fields and the increasing food demand will be real problems. The water management is optimal in the indoor farming and allows a saving of 90-95% of water that usually it’s used in the outdoor farming.
And if indoor farming becomes domestic indoor farming?

Anyone would be able to grow vegetables and herbs easily, in the comfort of their homes, thanks to Maè smart garden.